Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The World Cheese Book by Juliet Harbutt - Available

The World Cheese Book

by Juliet Harbutt
ebook
Read a sample Read a sample
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.
World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.
Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes - from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand.
Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
Reviews:
"A droolworthy second-edition reference for anyone enamored of things whey and rennet." - Booklist

"A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." - Library Journal
Expand title description text
Publisher: DK

OverDrive Read

  • ISBN: 9780744082609
  • Release date: November 29, 2011

PDF ebook

  • ISBN: 9781465443724
  • File size: 45208 KB
  • Release date: November 29, 2011
Loading
Loading

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.
World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.
Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes - from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand.
Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
Reviews:
"A droolworthy second-edition reference for anyone enamored of things whey and rennet." - Booklist

"A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." - Library Journal
Expand title description text
Cooking & Food Nonfiction