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Title details for The Penang Nyonya Cookbook by Cecelia Tan - Available

The Penang Nyonya Cookbook

by Cecelia Tan
ebook
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With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.

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Publisher: Marshall Cavendish

OverDrive Read

  • ISBN: 9789814382458
  • Release date: May 17, 2012

PDF ebook

  • ISBN: 9789814382458
  • File size: 14649 KB
  • Release date: May 17, 2012

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.

Expand title description text
Cooking & Food Nonfiction